brunch. | Barrel Aged Mixed Fermentation Sour Ale w/ Raspberry & Mango Shareables & Barrel-Aged Beer L’Acino is sourced from the

L’Acino is sourced from the oldest vineyards of 65 years

subtle tannins

9% ABV | 1

The acidity of dark fruit aroma's such as blackcurrant grip the tongue

brunch. | Barrel Aged Mixed Fermentation Sour Ale w/ Raspberry & Mango Shareables & Barrel-Aged Beer L’Acino is sourced from theFruited Sour 7. 1% ABV 750ml brunch. (you read that correctly, both lowercase and punctuated) is a Canadian take on a more traditional style: the framboise sour. Undeniably raspberry, but with a competing glow of Brettanomyces funk consistent with our blends. It is worth noting how the baseline acidity that is a product of microbial activity, conspires with the acids naturally present in the raspberries, to further increase the total acidity of the