"DUCA ENRICO" 2020 DUCA DI SALAPARUTA it remains on the fermentation

it remains on the fermentation yeasts for at least 12 months

soups and red meats

maturation in oak for 18 months and refinement in bottle for 10 months

typical of the terroir

"DUCA ENRICO" 2020 DUCA DI SALAPARUTA it remains on the fermentationFORMAT: 0. 75L GRAPE VARIETY: 100% NERO D'AVOLA VINTAGE: 2020 PLACE: SICILY ITALY ALCOHOL CONTENT: 15%VOL In 1984, Duca di Salaparuta produced pure Nero d'Avola for the first time: Duca Enrico was born, inaugurating a new era in Sicilian winemaking. THE 2020 VINTAGE: The 2020 vintage was characterized by a cool spring with late rains that ensured the vineyard a good water reserve in the soil. The summer reached high daytime temperatures but the water