Bistrot Vintage Uni, Rouge - Couteau à tomate Finish:Vintage c’est le moment de dépareiller

c’est le moment de dépareiller

sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses

Une forme de manche classique

Sélectionnez votre montant

Bistrot Vintage Uni, Rouge - Couteau à tomate Finish:Vintage c’est le moment de dépareillerWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll