30/04/2026 - Paris - Masterclass autour des Fruits de Saison Livraison France my sensitivity

my sensitivity

types of vanilla

You will spend 2h30 with my teams so that they can pass on this savoir-faire to you

I invite you to come and discover and taste my creations centered around Vanilla

30/04/2026 - Paris - Masterclass autour des Fruits de Saison Livraison France my sensitivityA word from the Chef: Dear friends, I invite you to discover and taste my creations featuring seasonal fruits. We will spend 2h30 together to share our techniques for enhancing seasonal produce. You will be up close during the preparation phase. This is a truly special moment alongside me and those who surround me daily. You can ask us all your questions, taste the preparations, and finally enjoy the creations with us! To maintain a real closeness and