Badia a Coltibuono 'Montebello' Toscana IGT, 2018 bandol satin-like texture make for a

satin-like texture make for a truly precious experience

tropical climate and beauty

They use Gohyaku Mangoku and Koshi Ibuki sake rice polished to 65%

This is a refreshing expression of Chianti

Badia a Coltibuono 'Montebello' Toscana IGT, 2018 bandol satin-like texture make for aDiscover the complexity of Montebello, a modern interpretation of classic Chianti. Honoring the traditional field blends, this wine blends nine indigenous red varieties in equal parts for a unique and complex flavor. Aged for a year in barrels to enhance the individual nuances of each variety. Experience Toscana IGT like never before. Pair with a special dinner or your absolute favorite carryout handmade pizza and a great book.