Azienda Agricola Le Verzure 'BiancoAgusto' Toscana IGT, 2019 melon de bougogne The fermentation takes place for

The fermentation takes place for 5 months in these 400L oak barrels

Finish: Cigar box and peat smoke

It is an excellent Extra Brut Rose Champagne

Born in Ciago di Vezzano

Azienda Agricola Le Verzure 'BiancoAgusto' Toscana IGT, 2019 melon de bougogne The fermentation takes place forThis wine is made of 70% Trebbiano and 30% Malvasia. We would pair it with veal milanese. The wine is fermented on the skins in terracotta amphorae for the entire winter until the first warm spring. Once drawn off, it is put back into the amphora until the next harvest. The wine is texturally unique, and has a refreshing palate with flavors of apricot and wildflower honey.