Bodegas Santa Cruz 'Cueva del Chamán' Roble Monastrell BIO 2023 Traditional winemaking techniques cabernet sauvignon

cabernet sauvignon

Aromas of ripe cherries and dark berries set the tone

De tertiere geuren zijn van vanille en kruidnagel

Risotto with mushrooms

Bodegas Santa Cruz 'Cueva del Chamán' Roble Monastrell BIO 2023 Traditional winemaking techniques cabernet sauvignonRoble Monastrell has a typical aroma for the grape variety, with a subtle aroma of candied fruit, mixed with a smoky and softly roasted background coming from the light toasting of the French oak barrels. On the palate, the wine is balanced, fresh, lively and flavorful with appropriate acidity and noble tannins of ripe fruit. The vines selected for making this wine are carefully selected by the winemakers, who consider not only the quality of the