Outboss Stamp N'Cut - Talons Hauts cuisson a blanc Decorate your cakes and pastries

Decorate your cakes and pastries with beautifully detailed flowers using the Katy Sue Big Blossoms mold

The facets stand out with mirror glaze

consider adding a light touch of gold or sparkling powder to your poinsettia patterns

Comment coller les perles selon le glaçage Crème au beurre fraîche : les perles se fixent naturellement

Outboss Stamp N'Cut - Talons Hauts cuisson a blanc Decorate your cakes and pastriesAdd a touch of elegance to your pastries with the Outbosser with High Heels Cookie Cutter from the Amy Jane collection. Designed to create a raised design on your fondant, modeling chocolate, and gum paste, it is used in the opposite way of a traditional embosser. Instructions for use: Roll out, cut, and bake your cookie dough. Roll out your fondant to about 3 mm thickness. Place your Outbosser on your fondant and press with your PickUpPad or rolling