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Description
Use of indigenous yeasts
Chouilly and Cramant
Format : 700ml Graduation : 45% Origin : Japan Temperature : 18-20° Coloration : Honey Note : Nikka Coffey Malt is a unique product
persistent taste
Chianti Riserva DOCG 2021 Bio Podere di Pomaio Leos Weingut Use of indigenous yeastsVintage : 2021 Format : 750ml Graduation : 12. 5% Origin : Tuscany Temperature : 16 20 Color : Intense Ruby Red Name: Chianti Riserva DOCG Notes : Intense and complex, with light notes of blood orange, morello cherry, withered red flowers. Light smoky note. Great flavor and good freshness on the palate. Perfectly integrated tannic texture. Vinification & Aging: Vinification in stainless steel for 15 days with maceration on the skins. Maturation for 30
Exchange/Return Notes
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