Laguiole Bread Knife, Olive Wood, by Claude Dozorme Barware that hold salt and pepper

that hold salt and pepper

Their rounded shape allows a full-bodied wine to develop perfectly

a bowl and a platter - adorn the contemporary home

A sip of this glass of a cognac is a truly outstanding tasting experience: fruit

Laguiole Bread Knife, Olive Wood, by Claude Dozorme Barware that hold salt and pepperThe Claude Dozorme story begins in 1902 in La Monnerie. Blaise Dozorme, an expert steel worker, used his expertise to create a small knife making workshop in his home. His professionalism and keen sense of duty coupled with his entrepreneurial spirit and dominant personality gained him the nickname "The Wolf'. Blaise's son, Valentin, took over the small workshop in 1934 and further anchored its expertise however it was in the 1970s that the family