James Beard's Fish Cookery - 1954 Edition Seventh Printing iris 75" inches (depth) and weighs

75" inches (depth) and weighs 11 oz

No chips or cracks on the horse

Written with wonderful warmth and an engaging voice

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James Beard's Fish Cookery - 1954 Edition Seventh Printing iris 75" inches (depth) and weighsIn the seas and gulfs along our shores, in our innumerable lakes and ponds, and in our rivers and lesser streams are hundreds of different sorts of edible fish and shellfish. Yet I suppose that of this great variety, the average American has cooked no more than three or four kinds (from the Introduction) {HISTORY} and so begins James Beard's Fish Cookery book. An in depth exploration of the wide variety of fish available for consumption in the US,