riesling cuvee thomas reserva pairing well with nuts

pairing well with nuts

intense yet fine Galician orujo

FOOD PAIRING: The best way to enjoy our finest manzanilla is to pair it with gastronomic harmonies that match its quality

giving it a sweeter nuance than the white

riesling cuvee thomas reserva pairing well with nutsVIEW: Light golden yellow with brilliant highlights. BOUQUET: This Riesling has an expressive, aromatic nose, with floral and flinty notes. The iodine aromas are reminiscent of the salinity of Riesling. MOUTH: Full of freshness and finesse, with citrus and saline notes. These saline and iodine notes are typical of the Wolxheim limestone terroir. The mid palate gives way to a ripe, acidic wine that finishes with finesse.