Moule 15 Corolles Lissage Gâteau y compris le chocolat fondu

y compris le chocolat fondu

Etalez votre pâte à sucre

• Softness and creaminess: adds tenderness to confections and pastries

Chocolat de couverture : tempérez à 31°C (noir)

Moule 15 Corolles Lissage Gâteau y compris le chocolat fonduCorolle 4: 15 flowers signed by Florent Margaillan Designed with pastry chef Florent Margaillan, the Corolle 4 mold produces refined floral decorations to place on desserts, petit fours, and single servings. Fifteen regular corollas per tray, to dress an entire display with the same botanical signature. Features 15 corolla shaped cavities Designed in collaboration with chef Florent Margaillan High quality silicone Silikomart Professional Decorations