Le pur Vanille Format:To share - 4/5 people Au beurre aérien

Au beurre aérien

le croissant repose sur une longue fermentation lactique

We will spend 2h30 together to teach you our techniques to enhance this fantastic product: textures

Your order is placed and your Masterclass spot is reserved as soon as you have made the payment

Le pur Vanille Format:To share - 4/5 people Au beurre aérienA true concentrate of Madagascar vanilla, prepared in several textures! The Grand Cru vanilla is the perfect dessert that will delight all vanilla lovers. Crunchy duja, soft almond and vanilla biscuit, creamy duja insert, a delicate white chocolate and vanilla mousse cream, all covered with an elegant black velvet glaze Photo credit: Kevin Rauzy Non contractual photograph.