Hojicha Nori - Latte - Poeder Format:Stay-fresh pouch 500 grams tea powder Deze matcha kop is de

Deze matcha kop is de perfecte aanvulling voor de samenstelling van jouw Japanse theeceremonie

elegante cultuur

Indian black tea

Temperature: 80-90°C Infusion: 2-3 min

Hojicha Nori - Latte - Poeder Format:Stay-fresh pouch 500 grams tea powder Deze matcha kop is deAmount 500 grams Ingredients Japanese green tea Find two Hojicha recipes below Hojicha Latte Recipe (Step by Step) Warm your mug Rinse your mug with hot water, then discard. Make the hojicha base Add 2 g hojicha powder (about 1 tsp) to a bowl or shaker. Pour in 11 oz hot water (175185F). Whisk until smooth Whisk with a bamboo whisk or small whisk for 1520 seconds until smooth and lightly frothy. Heat and froth the milk Heat 7 oz milk or plant based