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Ships within 48 hours · Estimated delivery Oct 8 - Oct 13
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Description
few Americans knew what to make of them
and arranging cut flowers
artistic mobiles
Within these pages
PLENTY MORE PENDANT few Americans knew what toYotam Ottolenghi is one of the worlds most beloved culinary talents. In this follow up to his bestselling cookbook, Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must have for vegetarians and omnivores
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