Fécule / Farine Arrow-root Enzymes digestives Other name:Tea-tree of New Zealand

Other name:Tea-tree of New Zealand

Moisturizing

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Fécule / Farine Arrow-root Enzymes digestives Other name:Tea-tree of New ZealandArrow root's starch is a perfect grain ingredient for gluten free cooking and thickening the sauces. The arrow root starch can be used as a direct substitute for cornstarch for corn allergic people. It has no clean flavor, so it can be used to thicken any sauce, soup, stew or pudding without fear of hindering their flavor profile. Use in gluten free cooking for light and delicate textures.