'Koji Rice Series 1' Non-Alcoholic Still White Rosewood Winery Enjoy over ice

Enjoy over ice

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'Koji Rice Series 1' Non-Alcoholic Still White Rosewood Winery Enjoy over iceNon Alcoholic Still White This is the first in our Koji Rice Series and is technically inspired by Japanese amazake, traditionally a non alcoholic cousin of sake. We steam cook rice and ferment with koji, triggering an enzymatic transformation that turns the starch into fermentable sugars. A secondary fermentation develops acidity. This rice 'wine' is blended with a water kefir infused with smoked lavender and mahleb, a tiny cherry stone that add