Noodles Material:Chikin hyaluronic acid (low molecular weight

hyaluronic acid (low molecular weight

The light 'resinous' sensation that is perceived during the drying phase guarantees the high percentage of Sericin Integra contained

Vegan shortcrust pastry base filled with fresh raspberry coulis

Nikki Sushi selections are always perfect to amaze the senses

Noodles Material:Chikin hyaluronic acid (low molecular weightAn unforgettable dish for a luxury experience Accessories and condiments included Chosen to amaze by Deluxy Experts The difference between our pasta and noodles is that pasta is made of durum wheat flour and is drawn, while noodles do not use durum wheat flour and are cut directly from the pasta sheet with little moisture. For a business lunch, a more intimate moment, a dinner with friends or, alternatively, a cuddle at your home; Nikky Sushi