Champagne Brut B.T. Bernard Tornay premiere cru cuttlefish or octopus or even

cuttlefish or octopus or even turbot carpaccio or with fish pasta and risotto

pistachio turpentine and oregano

On the palate it is balanced and round

5% Origin : Japan Temperature : 8 -10° Coloration : Peach Note : Umeshu obtained by infusing sake and Yume from Okayama prefecture

Champagne Brut B.T. Bernard Tornay premiere cru cuttlefish or octopus or evenVintage : ND Format : 750ml Graduation : 12. 5% Origin : France Temperature : 12 Color : Intense Yellow Appellation: Champagne AOC Notes : The first nose is ripe with aromas of bread crust and brioche. With notes of mocha aeration. At the end, a touch of mirabelle plum liqueur. The attack on the palate is round with a light sweetness underlined by an acidity well blended. On the palate it is meaty with a refreshing fruity and spicy character.