Passito "Topazia" il vino viene messo a

il vino viene messo a maturare in grandi botti di legno (rovere della Slavonia) per almeno 2/3 anni

First course (pasta or risotto)

After the fermentation phase

medium plain (m

Passito "Topazia" il vino viene messo aGeographical location of the vineyards: In Calvagese Riviera, in the Chiese valley, medium plain (m. 200). Cultivation in vigour with thinning out in July. Training system: spurred cordon with few budsGrapes used and processing: Sauvignon blanc (90%) and overripe Chardonnay (10%). Manual harvesting of the overripe grapes, at the end of October, into small crates, where the grapes wither until December at a controlled temperature, when they are soft