Hogsworth 'The 10' Bourbon Whiskey & Armagnac coteaux champenois Its naturally high acidity balances

Its naturally high acidity balances out the tangy-sweet flavors of key lime pie

depending on what the vintage gives

with lively acidity carrying flavors of citrus

This vin natural Cru Beaujolais shows lovely tension apparent from the winemaker's employing semi-carbonic fermentation in wine of very old vines

Hogsworth 'The 10' Bourbon Whiskey & Armagnac coteaux champenois Its naturally high acidity balancesA blend of (80%) four different bourbons and (20%) three Armagnacs, with one Armagnac being from 1973. Aspect: Golden orange with lovely oily 'tears' running down the glass which is a positive sign of quality. Nose: Vanilla brioche with lashings of butter, French toast, sticky caramel and lightly toasted fresh oak staves. A hint of orange marmalade bubbling in the pot and candle wax. Demerara sugar and creme caramel, toffee apples. Clean and fresh