Mortadella Gran Bontà con pistacchio flavour and digestibility enhance the

flavour and digestibility enhance the quality of the authentic typical Valtellina cured meat

mountain delicacies obtained from top quality raw materials and processed using artisan methods

seasoned with extra virgin olive oil

7 kg: cosce di prima qualità trasformate e lavorate utilizzando come unici ingredienti il sale e la natura

Mortadella Gran Bontà con pistacchio flavour and digestibility enhance theTender and delicate cooked ham obtained from the pork butt, a particular cut of the thigh, with a classic taste pleasant to the palate: the delicious result of the union of top quality meats, carefully selected natural ingredients and the use of little salt.