Fouet Chasen Bio - 50g of Pu er

- 50g of Pu er cru Sheng de Fengqing to prepare a "homemade" pickle

se clipse et se déclipse aisément pour un nettoyage plus simple

hence its Japanese name Zairai used by Mikel which means that the tea comes from tea plants grown from seeds and not from cuttings

Its lid was handcrafted at Atelier Reliac

Fouet Chasen Bio - 50g of Pu erThe chasen is the bamboo whisk used during the Japanese tea ceremony, the cha no yu or sad, to emulsify the matcha powder previously placed in the bowl, the chawan, and on which we pour hot water (or also cold water in summer). The objective of the emulsion is to obtain a nice layer of fine regular bubbles on the surface, which are very pleasant to drink. Carved from bamboo thatch, it is a traditional Japanese craft. I invite you to watch this video