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TERMOMETRO PER CIOCCOLATO 0/+100°C pasticceria minuteria to ensure maximum protection and

SKU: 74631883760
4.5
EUR10.25 EUR43.25
TERMOMETRO PER CIOCCOLATO 0/+100°C pasticceria minuteria to ensure maximum protection and
TERMOMETRO PER CIOCCOLATO 0/+100°C pasticceria minuteria to ensure maximum protection and
TERMOMETRO PER CIOCCOLATO 0/+100°C pasticceria minuteria to ensure maximum protection and
TERMOMETRO PER CIOCCOLATO 0/+100°C pasticceria minuteria to ensure maximum protection and

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Ships within 48 hours · Estimated delivery Oct 2 - Oct 7

Description

to ensure maximum protection and safety at all times

Spoon size 7 x 11 cm

Thermal bags suitable for transporting pizza boxes

this cake soaking container features a double graduated scale (upright and down) for easy reading for precise dosing

TERMOMETRO PER CIOCCOLATO 0/+100°C pasticceria minuteria to ensure maximum protection andMercury in glass thermometer for measuring the temperature of chocolate. Ideal for checking the correct melting and tempering conditions of the chocolate mass during the various processing phases. Measuring range: from +0C to +100C Size: 1. 5 x 26 cm Special chocolate thermometer.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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