massimo llegal clandestino licor cafe Vintage:No vintage MOUTH: Full-bodied and well-balanced with

MOUTH: Full-bodied and well-balanced with silky tannins and lively freshness

BOUQUET: Intense fruity aroma

VIEW: A deep red colour

this naturally sweet wine is made from partially fermented musts of sun-dried Pedro Ximénez grapes

massimo llegal clandestino licor cafe Vintage:No vintage MOUTH: Full-bodied and well-balanced withAGING: The defining feature of this limited edition coffee liqueur is its slow cold maceration, lasting over 7 months. Made from a single coffee variety, naturally roasted in Guatemala's Huehuetenango region, the coffee is roasted on the same day maceration begins to preserve its sensory qualities. Spices and citrus peels are added, and the mixture is stirred daily for optimal aroma and body extraction. After removing the ingredients, the liqueur is