ABC+ I Plat cuisiné morue "A Caldeirada" rupture but this time in black

but this time in black clay from Bisalhães

along with others

Beautiful cork satchel designed to be carried by hand or on the shoulder

The Pottery Museum celebrates her work through the "Geração Côta" exhibition

ABC+ I Plat cuisiné morue "A Caldeirada" rupture but this time in blackCod stew is a traditional Portuguese dish. It contains simple ingredients, such as tomato, onion and garlic, but together they give a unique flavor to this preserve. Whoever tastes it also gets a taste of Portugal. This preserve is prepared by hand, far from mass production, following the recipe of resident chef Lus Baena and nutritionist Ins Nogueira, using selected fish and local ingredients. Why I love it A traditional recipe perfectly executed. A