Crémant de Bourgogne Brut AOC Victorine de Chastenay bollinger marinated fish carpaccio and aperitifs

marinated fish carpaccio and aperitifs

pumping over and first fermentation in steel at controlled temperature

with a persistent

Notes : Citrus aromas and notes of white flowers

Crémant de Bourgogne Brut AOC Victorine de Chastenay bollinger marinated fish carpaccio and aperitifsVintage : ND Format : 750ml Graduation : 12. 5% Origin : France Temperature : 8 Color : Pale Gold with silver reflections Appellation : Bourgogne AOC Notes : Blending the historic grape varieties of Burgundy in this cuve, this crmant is a wine that explores the multiple expressions of the terroirs. The distinct, vinous power of the Pinot Noir responds, like an echo, to the purity and elegance of the Chardonnay and Aligot. The fine bubbles exude