The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing flower - To help make cooking

- To help make cooking a success for all readers

Hey diddle diddle | The cat and the fiddle | The cow jumped over the moon | The little dog laughed to see such sport | And the dish ran away with the spoon

There are no cracks or staining but there is one small hairline scratch on the outside near the bottom part of the handle that measures 2

renamed it General Foods and through a series of acquisitions and mergers expanded the company into an industry leader known around the globe up until 1990 when it was purchased by Kraft

The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing flower - To help make cookingGood Food Brings Minds and Hearts Together {HISTORY} Something unique and exciting hit the kitchen bookshelves in 1956 when this cookbook, The Best of Taste was first published in 1956. It wasn't written by a well known chef, a famous restauranteur or even a beloved food brand, but instead by a group of women who were fluent in the art of cooking and entertaining. Compiled by the wives of NATO officers in Annapolis MD who were no strangers themselves