Zwilling PRO Coltello Nakiri cm 17 Forgiato sottopentola and six coffee spoons in

and six coffee spoons in 18/10 stainless steel

Smooth edge with V-Edge finish for precise cuts

The tulip-shaped glass limits the surface area for evaporation of the contents

Made in Italy: prodotte in Italia

Zwilling PRO Coltello Nakiri cm 17 Forgiato sottopentola and six coffee spoons inAsian chefs aren't the only masters of the kitchen; the Nakiri is, too! You'll recognize a Nakiri at first glance: it has a particularly wide blade and a high rib, vaguely reminiscent of a cleaver. However, it's best to use a Nakiri only for cutting vegetables, as it's not suitable for meat or bones. Nakiri knives are traditionally designed for vegetables and are a must have in almost all Japanese kitchens, where vegetables are a key ingredient. If