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- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 6 - Oct 11
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 6 - Oct 11
both vacuum-packed to maintain freshness
Un trancio pronto da affettare
produced with the prized milk of Vacche Rosse Reggiane cows
Originally from the Lombardy valleys
"L'Eccellente" - Prosciutto di Parma DOP - 30 Mesi - Trancio Cuore Pecorino both vacuum-packed to maintain freshnessThe Prosciutto di Parma DOP "L'Eccellente" 30 Months in the Slice Cuore format produced by Simonini Vittorio represents the highest expression of Parma's pork butchery art in a size ideal for home use. Made from selected legs and aged for over 30 months in the cellars of Castrignano, it offers a rich, elegant, and unmistakable taste, an authentic symbol of Italian artisan tradition.
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