Prosciutto di Parma DOP - 16 Mesi - Trancio Prosciutto Trancio Il Parmigiano Reggiano DOP Solodibruna

Il Parmigiano Reggiano DOP Solodibruna 24 mesi è prodotto con il pregiato latte di Bruna Alpina

and the climate of the Parma hills

Acetaia Malpighi's Apple-Flavored Condiment is a refined blend of selected Italian apples and white vinegar aged in ash barrels

carefully massaged and stuffed into natural casings

Prosciutto di Parma DOP - 16 Mesi - Trancio Prosciutto Trancio Il Parmigiano Reggiano DOP SolodibrunaPerfect for home consumption, the 16 month aged Prosciutto di Parma DOP slice is the ideal solution for those looking for quality and convenience. Made with selected legs and sea salt, it ageds slowly thanks to the unique climate of the Parma hills, offering a sweet, delicate and unmistakably authentic flavor. PLEASE NOTE: Depending on availability, either the "Cuore" part or the "Gambetto" part may be sent.