The International Cook Book by Margaret Weimer Heywood - 1930s Edition pineapple sculpture A little tricky to capture

A little tricky to capture just the exact shade of these beautiful bowls their hue most closely resembles the lightest green shades of weathered copper or green chicken eggs or the inside of a cucumber with a touch of blue added in

Manufactured by G

easily accessible ingredients

butter pats or seasonings

The International Cook Book by Margaret Weimer Heywood - 1930s Edition pineapple sculpture A little tricky to captureAnd too, the chefs of the largest and best ocean liners, whose menus are greatly praised and talked of by travelers to all ports of the world, are giving their choicest and most desired recipes to The International Cook Book, in order that the women of this country may use them in their daily meals Margaret Weimer Heywood {HISTORY} When it comes to the history of The International Cook Book, it's a story of phenomenal numbers. First published in 1930,