The Complete Tante Marie's French Kitchen - 1962 Edition Oxford Press luggage fabric then President of the Wine

then President of the Wine and Food Society of New York

which was published in 1981

There is a slight bend to the back of the book (please see photo) and foxing to the interior endpapers

There are light oxidation marks just starting to form on each ornament - an authentic sign of aging

The Complete Tante Marie's French Kitchen - 1962 Edition Oxford Press luggage fabric then President of the WineThe fact that few changes have been made in the many editions that have been published bears witness to the fundamental secrets of French cooking timelessness and simplicity. (From the Introduction) {HISTORY} Originally made up of two separate books, with the first published in France in the early 1900s under the title La Veritable Cuisine de Famille, Tante Marie and her traditional French recipes quickly grew to become beloved favorites in European