Carboy Bung (Silicone) - Breathable #10 Type_Airlock you can place the probe

you can place the probe in the oven (leaving the plug outside) and bake for 1 hour at 375°F to boil the moisture out of the probe

Draft Setup Tip: To ensures an ice-cold pour and reduce "first-pour foam

Since the trays of bottles are heavy

If you will not be using your SCOBY for an extended period of time

Carboy Bung (Silicone) - Breathable #10 Type_Airlock you can place the probeFits PET Carboys. A breathable Silicone stopper that acts as both a stopper and an airlock. Unique design allows CO2 pressure to escape but keeps Oxygen and airborne contamination out. Quickly became our stopper of choice for wine. Used by numerous commercial wineries. Also has great application for beer ferments: Will create a vacuum if fermenting wort cools (as opposed to pulling water in from your traditional airlock.) Air tight seal is great for