Stampo Snowflake GG065 Pavoni termometro Naturally non-stick: impeccable unmoulding without

Naturally non-stick: impeccable unmoulding without additional fats

How is the Kai whetstone prepared before use

2 × 8 cm)

it combines lightness and stage presence in a compact format

Stampo Snowflake GG065 Pavoni termometro Naturally non-stick: impeccable unmoulding withoutThe Pavoni SNOWFLAKE GG065 mould is a professional food grade platinum silicone mould, born from collaboration between Pavoni Italia and the Michelin starred chef Paolo Griffa for the Gourmand line. It produces 24 snowflake decorations in 4 different sizes from 2. 3 cm to 5. 7 cm with a temperature range of 40 C to +250 C, perfect for chocolate, isomalt, gelatine, mousse, glazes and both sweet and savoury preparations. Gourmand Design: Paolo Griffa