Salt to Taste amarillas From the James Beard Award–winning

From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food

from celebrated chef Daniel Humm and restaurateur Will Guidara

Chair comes with a loose seat cushion

signature pasta alla bolognese of Bologna

Salt to Taste amarillas From the James Beard Award–winningThe key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor