Amontillado Fossi Amontillado part of Pago Carrascal near

part of Pago Carrascal near Jerez

Macabeo and Pedro Ximénez

maar ook zacht en elegant

The grapes are pressed gently with only a 25% must output

Amontillado Fossi Amontillado part of Pago Carrascal nearA sherry of 100% palomino fino. This amontillado is the result of two very different aging processes. First under flor and then oxidative. This evolution ensures that an amontillado combines the elegance of a fino with the expressiveness of an oloroso. Solera of at least 9 years of which 5 years under flor and about 4 years oxidative. Intense aromas of roasted almonds, hazelnut, herb and fennel. Fresh and soft at the same time, a little pungent in the