Pecorino Semistagionato di Calabria 1 kg pistacchio intero naturale it is time to portion

it is time to portion the mixture and give it its characteristic shape: this step can be done manually

has been grown since time immemorial

longer than 24 months

flavored with aromas typical of the Calabrian land such as wild fennel picked by hand as grandmothers have always done in Calabria

Pecorino Semistagionato di Calabria 1 kg pistacchio intero naturale it is time to portionPecorino Calabrese d 'Aspromonte to MILK CRUDE a true regional excellence Italian handed down from generation to generation by the shepherds of' Aspromonte. L 'producer company is entirely located all' inside the national park of 'Aspromonte and is a closed chain then produces the 'grass in the pastures pre aspromontani with which it feeds the sheep and sheep property produces the milk with which it gives life to this fabulous cheese. The company