Grappa di Moscato d'Asti Barrique in astuccio Linked to the availability of

Linked to the availability of pomace of the vintage

The distillate is obtained at 75° alcohol content after appropriate discarding of heads and tails by means of columns with copper mushroom plates

Una bottiglia di Cantina Privata Barolo Barolo cask finish                                                    Una bottiglia Cantina Privata Moscato Sauternes cask finish                                          Una bottiglia di Cantina Privata Barbaresco Barbaresco cask finish

ALCOHOLIC CONTENT

Grappa di Moscato d'Asti Barrique in astuccio Linked to the availability ofRAW MATERIAL Pomace selected of Moscato d'Asti grapes destemmed before distillation. DISTILLATION METHOD Carlo Bocchino method discontinuous steam still. AGEING In stainless steel containers for a period of no less than six months followed by a period in French oak barriques, Allier and Troncais, for another 18 months. TASTING Deep yellow colour, broad, warm and powerful aroma, full, enveloping, remarkably harmonious flavour, with a faint hint of