SHIRAYUKI DOUBLE WHITE CEDAR WOOD 720ml Serve cold

Serve cold

A perfect exponent of the ' daiginjo ' (super premium) style at an excellent price

Geproduceerd met traditioneel Omachi sakerijst die tot 50% is gepolijst

carefully selected 5 years old Scottish malt whisky was finished during approximately 2 months in top-grade Yoshino cedar ‘taru’ casks of 72 liters

SHIRAYUKI DOUBLE WHITE CEDAR WOOD 720ml Serve coldThe so called 'morohaku' brewing technique was developed in Itami, Konishi's hometown during the Edo period (1603 1868). This modern version is brewed with 100% Yamadanishiki rice from Hyogo prefecture, with a polishing rate of 70%. This sake was aged in high quality Yoshino cedar wood barrels. This results in a soft and full bodied flavor profile with generous, fresh sour and lightly spiced notes of cedar wood. Food pairing tips: tuna or mackerel