ST. HUBERTUS L’AMARO DELLE ALPI verdicchio marche Italiamy recommends trying the black

Italiamy recommends trying the black pinot together with a plate of fusilli with sausage ragout completed by a sprinkling of black pepper

which makes it ideal both in purity and in creative mixing

accompanied by cauliflower mayonnaise

for a perfect combination that enhances the freshness and delicacy of the liqueur in a dessert with a traditional and enveloping flavour

ST. HUBERTUS L’AMARO DELLE ALPI verdicchio marche Italiamy recommends trying the blackProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. The St. Hubertus amaro is produced with a historical recipe that allows the product to embody a perfect balance between intensity and harmony. The strong flavor combines with a balanced alcoholic structure, offering a refined and satisfying taste experience. The production of Amaro Bordiga follows traditional methods consolidated over time, using