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Ships within 48 hours · Estimated delivery Oct 9 - Oct 14
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Description
An easy dish with effortless style
Purchasers of china blanks from various local potteries
There is a slight bend to the back of the book (please see photo) and foxing to the interior endpapers
has the ability to hold onto a lot of pieces of your life
Meta Given's Modern Encyclopedia of Cooking - Volume One and Two - 1957 Edition, 7th Printing lacquer An easy dish with effortlessA good cookbook will come to your rescue every time Meta Given {HISTORY} Following on the heels of her first bestseller, The Modern Family Cook Book, published in 1942, Meta Given then embarked on the ultimate compendium of cooking and writing adventures The Modern Encyclopedia of Cooking. Encompassing a colossal 1500 pages, 50+ chapters and two separately published volumes, Meta wrote about everything you would ever need to know regarding cooking.
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