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Description
but the complexity seems to have mainly ended here
it should age gracefully in the manner of a Domaine Dujac Clos Saint Denis
linden blossom
92 points Tim Atkin MW - Christy Canterbury MW
Remo Farina Amarone della Valpolicella - 2022 (750ml) Savennières but the complexity seems toDrying: Natural drying of the grape bunches, selected and well spaced in small crates for around 90 days. The drying rooms privilege natural drying conditions with temperature, humidity and weight loss constantly monitored. Vinification: Bunches are destemmed, berries crushed and left on the skins in cold maceration for 5 days. One month of fermentation begins with inoculation of heated selected yeasts in stainless steel at 28 C with frequent pumping
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