Mandorla Siciliana Tuono Pelata 500 gr. passito di zibibbo Precisely for these reasons

Precisely for these reasons

first and foremost the Caciocavallo Podolico

a true artisanal rosolio

Soft first-salt cheese

Mandorla Siciliana Tuono Pelata 500 gr. passito di zibibbo Precisely for these reasonsThe Greeks introduced the cultivation of almonds, one of the oldest and richest in history The temperate climate and the specific characteristics of the soil of Avola, mean that the almonds grown in this area are a concentration of nutrients and well being, which nutritionists recommend consuming daily. The Tuono variety is characterised by its soft shell, sweet taste and although less rich in oil than other varieties, it is much appreciated both in