Italian Regional Cooking by Ada Boni - 1969 First Edition - Oversized Cookbook vintage plant holder 25" inches (thickness) and weighs

25" inches (thickness) and weighs 7oz

this cookbook is a delight

This large floral restaurant ware chop plate was made by Syracuse China sometime between 1927-1949

Most likely those occurred during the manufacturing process as they are located under the glaze

Italian Regional Cooking by Ada Boni - 1969 First Edition - Oversized Cookbook vintage plant holder 25" inches (thickness) and weighs{HISTORY} In the 1950s, Italy's best loved cook, Ada Boni (1881 1973) enchanted Americans with The Talisman Italian Cook Book a cherished kitchen bible stuffed full of traditional recipes translated from her original early 20th century Italian behemoth Il Talismano. In 1969, Ada was back with a new book, Italian Regional Cooking and again dazzled all lovers of food and Italy. Unlike the American version of The Talisman, which was a small, book of