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Ships within 48 hours · Estimated delivery Oct 6 - Oct 11
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 6 - Oct 11
The topside is the highest and most external portion of the beef leg
Il profumo e gusto tipici di questo salume si devono alla particolare lentezza dei processi di salagione (15 giorni) con pepe
top-quality raw material comes one of the most appreciated local cured meats in Valtellina
Il Prosciutto Crudo del Salumificio Menatti nella pezzatura da 1
Prosciutto Crudo Fiocco Cerreto - Intero The topside is the highestA quality Prosciutto Crudo produced without the use of additives or preservatives in the Prosciuttificio Cerreto di Menatti in Emilia Romagna, where the special microclimate is a determining factor during the curing process. The best legs from selected farms are processed according to a traditional method with only the addition of salt, for a natural, tasty and delicate product.
US$ 14.77
US$ 10.92
US$ 14.77
US$ 13.13
US$ 13.28
US$ 11.66
US$ 14.77
US$ 13.94
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