A PLACE AT THE NAYARIT: HOW A MEXICAN RESTAURANT NOURISHED A COMMUNITY AMERICANA Exclusive to The Huntington Store

Exclusive to The Huntington Store

this book provides all the advice you need to start growing herbs

A minimalist display easel featuring one-piece steel construction and a durable powder-coated matte black finish

Sharfstein

A PLACE AT THE NAYARIT: HOW A MEXICAN RESTAURANT NOURISHED A COMMUNITY AMERICANA Exclusive to The Huntington StoreIn a world that sought to reduce Mexican immigrants to invisible labor, the Nayarit was a place where people could become visible once again, where they could speak out, claim space, and belong. In 1951, Doa Natalia Barraza opened the Nayarit, a Mexican restaurant in Echo Park, Los Angeles. With A Place at the Nayarit, historian Natalia Molina traces the lifes work of her grandmother, remembered by all who knew her as Doa Nataliaa generous, reserved,