GUATEMALA Bio · Flor del café Beans or Ground:Espresso Tostado siempre en microlotes para

Tostado siempre en microlotes para asegurar su frescura

Color: Negro arenado y aluminio

Este Colombia COE #21 es pura elegancia en taza

se combinan sabores acaramelados con cuerpo suave y acidez agradable

GUATEMALA Bio · Flor del café Beans or Ground:Espresso Tostado siempre en microlotes paraMulti chocolate Pine honey Toffee Candy Region: Fresh Water, Cuilco, Huehuetenango Estate: Coffee flower Coffee grower: Adony Osvaldo Prez Ramrez Varietal: Catuai, Catimor Altitude: 1350 1980 m Process: Washed Roast: Medium Best Brew: Espresso, Filter, V60 Certificates: Bio Organic, Rainforest Alliance Why we like it? We chose it for its creamy body with medium acidity and sweet finish. We normally serve it in espresso for Enjoy the intense coffee