Aceto Balsamico invecchiato Format:100ml restituendogli il posto d’onore che

restituendogli il posto d’onore che merita

to preserve the varietal typicality of Arneis and enhance its finest and most elegant aromatic component

accompagnate da sentori di pera Williams e pesca bianca

the recovery of viticulture culminated in 1969 with the recognition of the DOC Breganze

Aceto Balsamico invecchiato Format:100ml restituendogli il posto d’onore cheIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,